How did New Haven, Connecticut become home to three of America’s top ranked pizza restaurants, all located within a six block radius of each other and all owned and operated by members of the same family? Marinara sauce runs red through the streets of New Haven in this surprising, delectable documentary which profiles three pizza restaurants — Pepe, Sally’s, and Modern — that together stand as the cornerstone of New Haven’s Italian-American heritage and connoisseurs of the tastiest incarnations of America’s favorite comfort food. Featuring interviews with Lyle Lovett, Michael Bolton and many more, this mouth watering documentary will make you laugh and leave you hungry.
In Person: Filmmaker, Gorman Bechard
PRODUCERS: Gorman Bechard, Dean Falcone, Colin M. Caplan
CINEMATOGRAPHER: Gorman Bechard
EDITORS: Gorman Bechard, Brianna Marcosano