Known as the Julia Child of Mexican cuisine, Diana Kennedy is the most unlikely of experts; British-born and landing in Mexico by a happy accident, Kennedy has spent over five decades of her life preserving and translating Mexican cooking to English-speaking audiences. In this fiery documentary, her incredible life story and passion for cuisine are told in a mouth-watering fashion that features trips to local markets and one unforgettable cooking class.

PRODUCERS: Elizabeth Carroll
CINEMATOGRAPHER: Paul Mailman
EDITORS: Paul Lovelace, Jordan Schulkin

Dates & Times
Past
The Arlington, Cinema 2

Mon, Oct 21
5:00 pm