NOTHING FANCY: DIANA KENNEDY

Known as the Julia Child of Mexican cuisine, Diana Kennedy is the most unlikely of experts; British-born and landing in Mexico by a happy accident, Kennedy has spent over five decades of her life preserving and translating Mexican cooking to English-speaking audiences. In this fiery documentary, her incredible life story and passion for cuisine are told in a mouth-watering fashion that features trips to local markets and one unforgettable cooking class.

PRODUCERS: Elizabeth Carroll
CINEMATOGRAPHER: Paul Mailman
EDITORS: Paul Lovelace, Jordan Schulkin